Menu
Where the food is fresh and the dotes are free!Special Menu for Free Food & Drinks NightSpecialty Dishes & Drinks at Bottom
Drinks
Doman Sake: Far-Eastern rice wine served optionally chilled or warmed. Graciously provided by our friends at the Chimaera's Lair.Warmwine: Heated in the warm springs beneath O'Ghomoro, this mulled wine is said to cure countless ailments. And those ailments it cannot cure, it will help one forget.Ishgardian Tea: Brewed by boiling yak milk and letting dried Coerthan tea leaves steep right into the hot liquid.
Cocktails
Durmaloon's Berry Sour: Blackberry bourbon, cranberry, and a splash of sour.Feo Ul's Pride: Citrus vodka, glitter simple syrup, sour, and a unicorn sugar rim.Ala Mhigan Crimson: Cumin ginger tea, bourbon, rolanberry liquor, lime juice, club soda.The Comfy Hug: Hot spiced apple cider, rum, cinnamon, and caramel, and covered with whipped cream and caramel drizzle.Thigh Crush: Fresh watermelon juice, vodka, triple sec stirred and finally together topped with lemon-lime soda.
Appetizers
He/Him/Donut Holes: A half-dozen bite-sized circles of joy that will bring a smile to your face. Donut holes are small, bite-sized donuts that were traditionally made from the dough taken from the center of ring doughnuts.Bacon Bread: Soft dough mixed with thick sliced bacon and twisted into a pattern resembling a sheaf of wheat. Easy to pull-apart and eat with friends!Papashan's Pizza Rolls - A healthy mixture of melty mozzarella cheese and the freshest green peppers and onions from local suppliers. Add to that some sausage and pepperoni, spiced JUST right for a nice, smooth taste. We then stuff the mixture inside a flaky eggroll shell before frying to completion.Jerked Jhammel: Delicious jhammel haunches sliced into thin sliced strips marinated in fiery dragon pepper flakes, chili garlic sauce, honey, soy sauce, garlic powder, cumin, oregano, and black pepper. Order for your friends to enjoy tonight or to keep yourself warm heading home!
Entrees
Monte Furorem: Two slices of sourdough coated in mustard and mayonnaise. Afterwards added are thin slices of ham and gruyere cheese. Once combined the sandwich is dipped into an egg mixture and fried until a delicious golden brown with powdered sugar finishing this mountain of fury. Served with a small dish of honey.Lopporit Delight: An entire bowl of melted cheddar, swiss, lettuce, tomato, pickles, onions, sprouts, marinated mushrooms and drowning in shredded carrots served with a lemon Dijon vinaigrette for all for your inner lagomorph desires.The Merlwyb: Served on three slices of fresh-baked sourdough, this sandwich boasts two fresh-caught lobster tails, a half ponze of rib-eye steak slices, crisp micro greens, thin tomato slices, and our special in-house wasabi mayo. Served with a side of popoto chips.The Whole Hog: Hand-rubbed rack of ribs with the Hotspot's secret blend of special spices and pit-smoked for 3-4 hours over a smoldering hickory fire. Then slathered with sauce over an open flame to seal in the Himbo flavor and give them a crispy, caramelized coating. Served with two sides of choice.
Sides
Popoto fries, Popoto chips, Sweet Popoto fries, Millioncorn on the cob, Seasonal vegetables, Rice pilaf, Baked beans, Coleslaw, Hand-made buttermilk biscuits
Himbo Hammer
Nominally called an Ala Mhigan Slammer or a Garlean Car Bomb by some. The Himbo Hammer is a pint of Ala Mhigan dry stout, with a shot made of a cream liqueur and homebrewed grain whiskey provided by the Chimaera's Lair dropped inside. Be sure to drink it quickly to feel the Hammer!
Bimbo Breakfast
Two fresh-cracked eggs cooked-to-order drizzled in a hollandaise sauce with two locally sourced Coerthan sausage links. Served with three fluffy soufflé pancakes topped with thick maple syrup and pixieberries.
Thembo Twist
A housemade pretzel using a traditional Ala Mhigan recipe and comes in two sizes: small, which is a good-sized snack for one; and giant, which is more than a fulm across and is perfect for sharing. The small comes with your choice of spicy honey mustard, beer fondue, obatzda(a spiced cheese spread), or horseradish cream cheese; the giant one comes with all four.